Whenever I think of BBQ’s, picnic’s & salads I always imagine a potato salad eaten with your char-grilled/BBQ steak, chicken, sausage or grilled fish. This particular potato salad is spicy and full of flavour but perfectly compliments any char-grilled or BBQ meat. It can be prepared ahead and left in the fridge for a couple of hours or even overnight.
Approx 1kg white Potatoes chopped & steamed*
Sea salt to taste
Cracked pepper to taste
3-4 dessert spoons Gluten Free Egg Mayonnaise
1/2 Red Onion finely diced
1 handful Coriander finely chopped (inc stalks)
1/2 – 1 Red Chilli (de-seeded & finely chopped, optional)
4 hard boiled eggs cut into quarters
When potatoes are just cooked, cool and add salt & pepper to taste.
Add mayonnaise, coriander, red onion, red chilli.
Add hard boiled eggs and toss gently to combine. Add more mayonnaise if desired.
Serve with your favourite BBQ meat.
*Steaming potatoes ensures they are less water logged & cook quicker.