Gluten Free Chocolate Self Saucing Pudding

As a kid growing up we always finished our meal with a dessert or pudding. Now it’s not nearly as often, but desserts in any shape or form are still always very much enjoyed. A chocolate self saucing pudding such as this one was a favorite on a  cold winter’s night (yes, even with the ice-cream).

Ingredients

• 1 cup gluten-free self-raising flour (I use White Wings or Orgran Gluten Free)
• 3/4 cup caster sugar
• 1/2 cup cocoa powder, sifted ( I used Nestle Baking Cocoa)
• 1/2 cup milk
• 1 teaspoon vanilla extract or essence
• 30g butter, melted
• 3/4 cup firmly packed brown sugar
• 1 3/4 cups boiling water
• Cream or Ice cream

Method

1. Preheat oven to 180°C/160°C fan-forced.
2. Lightly grease an 8 cup-capacity ovenproof dish.
3. Combine flour, caster sugar and 2 tablespoons cocoa in a bowl.
4. Add milk, vanilla and butter. Stir to combine.
5. Pour mixture into prepared pan. Smooth top
6. Combine brown sugar and remaining cocoa in a small bowl.
7. Sift sugar mixture over flour mixture.
8. Pour boiling water over the back of a large metal spoon to cover sugar mixture.
9. Bake for 45 minutes or until a skewer inserted around the edge of pudding comes out clean.
10. Serve with cream or ice cream

recipe taken from Taste.com gluten free chocolate self saucing pudding

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